LoopWHI ’26

Vitamin B12

biomarkers
11,427 reports (6,192 with B12)
survey
9,097 submitted responses

Key takeaways

  • 69.6% of 6,192 B12 reports came back below 300 pg/mL, the level this report uses to call a B12 result low — against 68.2% of the 1,399 reports WHI 2025 tested at the same cutoff.
  • A third of all B12 reports — 34.5% — were below 200 pg/mL, this report's deficient band, against 32.2% last edition. A further 35.0% sit in the borderline band just above it, the largest of the four bands.
  • Low B12 is most common in reports from people in their 20s: 76.4% of them are below the cutoff, and the share falls in every successive adult band to 51.7% at 60 and above.
  • Men have a 14.6-point higher share of low results than women — 76.6% below the cutoff against 62.0%.
  • Bengaluru tests worst of the five largest reporting areas, at 78.8%, as Bangalore did among the four cities WHI 2025 ranked. Hyderabad tests best of the five, at 60.3%.
  • 15.0% of the 7,592 responses that answered the supplement question named vitamin B12. In the same survey, 32.7% of dietary answers describe a vegetarian diet and 9.0% an eggetarian one.

Vitamin B12 helps maintain the insulating sheath around nerve fibres. When it is deficient, the effects can include fatigue, difficulty concentrating, numbness and problems with balance; nerve symptoms can appear even without anemia. These are reasons to interpret a low result alongside symptoms, rather than treating it as a minor shortfall in a vitamin panel. NIH ODS; NICE NG239.

Low results are widespread in the employees and covered family members tested through Loop. Nearly seven in ten B12 reports fall below this report's comparison cutoff, and the two lower bands are almost equally large: one below 200 pg/mL and one from 200 to below 300. That second group matters too. A borderline result can need further assessment, and treatment depends on why B12 is low—food intake and the body's ability to absorb it are different questions.

Seven in ten reports came back below the cutoff#

Loop ran vitamin B12 on 6,192 of the 11,427 laboratory reports in this year's window. 69.6% came back below 300 pg/mL — the level this report uses to call a B12 result low, and the same cutoff WHI 2025 used, where 68.2% of 1,399 reports fell below it. The share is 1.4 percentage points higher, on a sample 4.4 times the size.

Vitamin B12 results across four bands
Below 200 pg/mL200 to below 300300 to below 600600 or above
View data table
B12 result Share of reports Reports
Below 200 pg/mL 34.5% 2,138
200 to below 300 35.0% 2,170
300 to below 600 24.4% 1,510
600 or above 6.0% 374

The two bands under the cutoff are almost exactly the same size: 2,138 reports fall below 200 and 4,308 below 300 — 34.5% and 69.6% of the 6,192. Because fewer than half the reports are below 200 but more than half are below 300, the midpoint of this distribution sits inside the band from 200 to below 300 pg/mL. Fewer than one report in three — 1,884, or 30.4% — came back at 300 pg/mL or above. This is not a small deficient tail dragging down an otherwise healthy set of results. It is where the bulk of the results are.

Both of those boundaries are this report's own. 300 pg/mL is the cutoff it uses to call a result low, matching WHI 2025 so the two editions can be compared; below 200 is the band it calls deficient. Other conventions differ: NICE's 2024 guidance sets its own total-B12 boundaries at 180 and 350 ng/L — the same unit under a different name — permits validated local laboratory thresholds, and sorts results into confirmed, indeterminate and unlikely deficiency (NICE NG239, 2024). The borderline band is not an empty category between two real ones: the NIH Office of Dietary Supplements describes 200–300 pg/mL as "low or marginal vitamin B12 status", and says that where a serum result falls between 150 and 399 pg/mL, serum methylmalonic acid should be checked to help confirm a diagnosis (NIH ODS, 2025). A result near either boundary is settled against symptoms and, where the picture is unclear, that second test. A share below a threshold is not a count of diagnosed patients, and this page does not treat it as one.

For scale outside this workforce: a north-Indian study found 74.9% of a 267-person sample below 300 pg/mL, and 47.2% below 200 (Singla et al., Indian Journal of Endocrinology and Metabolism, 2019). Those 267 records come from commercial preventive-health-checkup camps run in one tier-3 city, Jind in Haryana, between 2016 and 2018; their mean age is 48.8, and the authors note that people who turn up for a paid check "may be more health conscious than general population". Counting 200 to 300 as borderline, the same authors put about a quarter of that sample in the sufficient range. It is a differently drawn sample so it is not a direct workforce benchmark. Both samples nevertheless show the same broad finding: the bulk of results below the line, with many results in both low bands.

The 6,192 results include 2,221 covered-family reports. Methodology.

The 20s test worst, and the share falls with every older band#

B12 below 300 pg/mL by age
View data table
Age band Below 300 pg/mL Reports
20–29 76.4% 1,835
30–39 71.0% 2,270
40–49 69.9% 865
50–59 60.2% 660
60+ 51.7% 495

Three in four reports from people in their 20s are below the cutoff, and the share falls in every successive adult band, ending nearly 25 points lower at 60 and above. Blood sugar in this report runs the other way, worsening across each of those same adult bands. B12 does not. WHI 2025 found the same direction on its own age bands: worst in the youngest group tested, best in the oldest.

The adult bands contain 6,125 reports. A further 66 reports are from people under 20, with 54.5% below the cutoff, and one has no age recorded.

The direction runs against the clinical background, which is what makes it interesting. One of the common causes of poor B12 absorption gets more likely with age, not less: atrophic gastritis, which reduces both stomach acid and intrinsic factor, affects around 2% of adults generally but 8–9% of those over 65 (NIH ODS, 2025). That is general clinical knowledge, not an account of these reports. This report does not measure why its own oldest band tests best.

Men test worse than women by 14.6 points#

B12 below 300 pg/mL by sex
Women
Men
View data table
Group Below 300 pg/mL Reports
Women 62.0% 2,963
Men 76.6% 3,229

Three in four reports from men fall below the cutoff, against three in five from women — a gap of 14.6 percentage points. It runs opposite to anemia, where women carry the burden. B12 deficiency can cause anemia; that is a general clinical fact, and this report does not identify the cause of any anemia case in it.

WHI 2025 found the difference running the same way, in all five cities where it published a sex split. It measured that on its deficiency cutoff of 200 pg/mL rather than the 300 used here, so what has recurred is the direction, not the size.

Bengaluru tests worst of the five largest reporting areas#

B12 below 300 pg/mL across five metros
Bengaluru
Delhi NCR
Pune
Mumbai
Hyderabad
View data table
Metro Below 300 pg/mL Reports
Bengaluru 78.8% 1,723
Delhi NCR 67.7% 657
Pune 67.7% 1,661
Mumbai 67.1% 827
Hyderabad 60.3% 421

Bengaluru leads these five by a wide margin: 78.8% of its 1,723 reports are below the cutoff, more than 18 points above Hyderabad and 11 clear of the next area. Delhi NCR and Pune are level at 67.7%. Bengaluru also tested worst in WHI 2025, when it was reported as Bangalore and led the four cities that edition ranked.

Diet affects B12 intake, but these results do not establish why the cities differ. Dietary preference is collected in the workforce nutrition survey, the B12 results come from laboratory reports, and the two datasets are not linked at the individual level, so a city label on one is not a statement about the people behind the other.

These are the five largest pincode-based reporting areas. Comparisons with 2025 are not city health trends.

Employees test worse than covered family members by 12.0 points#

B12 below 300 pg/mL by covered group
Self (employee)
Covered family member
View data table
Group Below 300 pg/mL Reports
Self (employee) 73.9% 3,971
Covered family member 61.9% 2,221

Just under three in four reports from employees fall below the cutoff, against three in five from covered family members — a gap of 12.0 percentage points, with the employee on the worse side of it.

The gap gives a benefits team a reason to review employee and family results separately: the combined 69.6% share hides the higher share among employees. The data do not establish why the two groups differ.

One in seven names a B12 supplement — and a supplement is not automatically the fix#

The survey asks separately about supplements and diet.

Survey measure Share Responses answering
Named vitamin B12 among their supplements 15.0% 7,592
Described their diet as vegetarian 32.7% 7,669
Described their diet as eggetarian 9.0% 7,669
Described their diet as non-vegetarian 58.2% 7,669

Neither of these shares measures whether anyone is getting enough B12. The supplement question is a set of ticked options, not a verified record of what someone takes or at what dose. The diet question records a label, not an amount. It lists vegetarian and eggetarian separately, but neither label verifies what foods someone eats. Dairy, eggs where eaten, and fortified foods can supply B12 without meat or fish; the survey does not measure how much of these foods anyone consumes. Nothing in the survey identifies anyone eating no animal-source food at all.

The laboratory and survey results cannot establish whether supplements are reaching people with low B12. The 69.6% comes from reports; these are survey responses; the two datasets are not linked at the individual level. The supplement responses therefore do not show which low B12 results, if any, followed supplement use.

There is also a reason a supplement is not a guaranteed fix, and it has nothing to do with whether someone remembers to take it.

B12 deficiency can look like overwork#

Some of its complaints can resemble the effects of a hard quarter:

  • Thinking: poor concentration, slowed processing, short-term memory lapses
  • Mood: low mood, irritability, anxiety
  • Physical: fatigue and breathlessness on exertion, sometimes through the anemia that B12 deficiency can cause
  • Nerves: numbness and tingling in the hands and feet, problems with balance
Loop Takes

Vitamin B12 can be hard to get through diet alone, particularly for someone who is vegetarian. Fortified cereals or oats can help support intake.

But when a test shows a deficiency, food alone may not correct it. Treatment should follow a doctor's advice.

Dr Mihir Shah

Family Physician

Loop Health

Two questions for your screening panel#

References

  1. 1NICE. Vitamin B12 deficiency in over 16s: diagnosis and management. NICE guideline NG239 (2024). https://www.nice.org.uk/guidance/ng239/chapter/recommendations
  2. 2National Institutes of Health, Office of Dietary Supplements. Vitamin B12: Fact Sheet for Health Professionals (updated 2 July 2025). https://ods.od.nih.gov/factsheets/VitaminB12-HealthProfessional/
  3. 3Singla, R., Garg, A., Surana, V. et al. Vitamin B12 Deficiency is Endemic in Indian Population: A Perspective from North India. Indian Journal of Endocrinology and Metabolism 23, 211–214 (2019). https://doi.org/10.4103/ijem.IJEM_122_19
  4. 4Watanabe, F., Bito, T. Vitamin B12 sources and microbial interaction. Experimental Biology and Medicine 243, 148–158 (2018). https://doi.org/10.1177/1535370217746612
  5. 5Green, R., Allen, L.H., Bjørke-Monsen, A.L. et al. Vitamin B12 deficiency. Nature Reviews Disease Primers 3, 17040 (2017). https://doi.org/10.1038/nrdp.2017.40 — see also the published correction, Nature Reviews Disease Primers 3, 17054 (2017). https://doi.org/10.1038/nrdp.2017.54
  6. 6Stabler, S.P. Vitamin B12 Deficiency. New England Journal of Medicine 368, 149–160 (2013). https://doi.org/10.1056/NEJMcp1113996
  7. 7Sukumar, N., Saravanan, P. Investigating vitamin B12 deficiency. BMJ 365, l1865 (2019). https://doi.org/10.1136/bmj.l1865